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Myagdi farmer makes over three million rupees annually through commercial farming

Farmer Chandra Bahadur Karki prioritizes producing organic vegetables avoiding chemical fertilizers or pesticides.
Nepal: Terrace farming | Photo: Goddard_Photography/Getty Images Signature

 


 

Galeshwar, Myagdi, Chaitra 4: A farmer in Myagdi district has been earning more than NRs 3 million annually through commercial farming, demonstrating the growing potential of agriculture as a sustainable source of income.

Chandra Bahadur Karki, a resident of Beni Municipality–2 (Lovely Hill), has been cultivating seasonal and off-season vegetables on nine ropani of land. According to Karki, he has expanded farming across fields that previously produced paddy and millet, turning them into productive vegetable and fruit farms.

The 65-year-old farmer said that income from agriculture has enabled him to build houses in both Beni Bazaar and his village. Despite challenges such as access to fertilizers, seeds, irrigation, and markets, he continues to work consistently in his fields.

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Karki produces a variety of crops, including leafy greens, cabbage, onions, garlic, radish, carrots, and coriander, supplying both seasonal and off-season vegetables to local markets.

Ward Chairperson Yam Bahadur Karki of Beni Municipality–2 described Karki’s life as an example of dedication and creative labor, likening it to a line from poet Madhav Prasad Ghimire: “Even a peepal tree can grow by breaking through stone.”

Karki’s success has also inspired local youth to consider opportunities within their own communities rather than seeking employment abroad. Local farmer Tejendra Karki said Karki has “turned soil into gold,” adding that his fields resemble those found in developed countries.

Hari Krishna Gautam, President of the Federation of Nepali Journalists (Myagdi), said Karki’s efforts have contributed to increased cash flow in the village and improved the availability of vegetables in local markets, while also supporting local employment.

Karki prioritizes organic farming methods, avoiding the use of chemical fertilizers and pesticides. He said this approach has helped earn the trust of consumers. Local businessman Tik Bahadur Pandey noted that health-conscious buyers increasingly prefer Karki’s produce.

Suvin Shrestha, President of the Myagdi Chamber of Commerce and Industry, said Karki’s achievement represents not only personal success but also a positive example of how agriculture can contribute to rural economic development and job creation.

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Nepal: Terrace farming | Photo: Goddard_Photography/Getty Images Signature

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